Categories
Food and cooking

Do you love baking and TV programs? Come meet Brian Emmett, winner of the American Baking Competition.

Hi all:

If you’ve been reading me for a while, you’ll know that on Friday’s I bring you guest authors (classics or modern ones) and/or new books. As you know (because I won’t let you forget it!) I just published a romantic novel where a big part of the action takes place in a TV baking competition (I Love Your Cupcakes). As coincidence would have it (and don’t you love coincidences!), just about a week ago I was delighted when I discovered that one of my new followers in Twitter, Brian Emmett, was the winner of The American Baking Competition 2013.

(If you want to check out the program, here is the link:

http://www.cbs.com/shows/american-baking-competition/)

And I thought I had to grab the chance and introduce you to him:

Brian Emmett, winner of the American Baking Competition
Brian Emmett, winner of the American Baking Competition

Brian is a family man who spent (like many of us) part of his childhood watching and helping his mother and grandmother cook and he credits them with learning much of what he now knows.

According to his author page in Amazon:

Brian Emmett, the ultimate “foodie” and home entertainer, has been baking, cooking, serving, and designing the most unique culinary experiences for over twenty years. He was the 2013 season one winner of The American Baking Competition on CBS. He currently resides in Itasca, Illinois, with his wife and daughters, where he’s a principal at Our Marketing Works, LLC. Bake Off is his first cookbook.

Rather than tell you a lot about him, I think you’ll get a better sense of who this lovely man and fabulous cook is, by checking his sites (and don’t miss the videos of his appearances on TV!):

https://twitter.com/BrianEmmettBake

https://www.facebook.com/brianemmettbake

http://instagram.com/brianemmettbake

http://www.brianemmettbake.com/

Now, you know me too well and you must suspect there’s a book coming… Brian is preparing a book collecting some of his favourite recipes, and it is due next April, but you can pre-order it either directly from his site or here:

Bake Off: The American Baking Competition Cookbook (Kindle Edition)

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”

Now, in Bake Off, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But Bake Off also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.

So grab a spoon, America—Brian’s back, and he’s ready to dish!

You can pre-order the electronic version, here:

http://www.amazon.com/Bake-Off-American-Competition-Cookbook-ebook/dp/B00LD1MFEO

Or in paper, here:

http://www.amazon.com/Bake-Off-American-Competition-Cookbook/dp/1476772568/

I know this is a bit different, so many thanks for reading, and if you’ve enjoyed it, like, share, comment and CLICK! And of course, thanks to the fantastic Brian for his visit! I know I’ll follow him and his recipes. Will you?

(As an aside, if you live in the UK you’ll have heard of the Great British Bake-Off… Yes, that’s it!)

PS: Oh, and I’m looking for baking and cookery blogs, so if you follow some great ones, leave me the links in the comments! Thanks so much!

By olganm

I am a language teacher, writer, bookworm, and collaborator at Sants 3 Ràdio (a local radio station in Barcelona, where I returned in 2018), who lived in the UK for 25 years and worked for many years as a forensic psychiatrist there. I also have a Ph.D. in American Literature and an MSc in Criminology. I started publishing my stories, in English and Spanish, in 2012 and now have over twenty books available in a variety of genres, a blog (in English and Spanish), and translate books for other authors (English-Spanish and vice versa). In 2020 obtained the CELTA certificate as a language teacher, and offer Spanish and English classes. Writers and readers both in English and Spanish are my friends, colleagues, and allies, and after living in the UK for over twenty-five years, have returned home, to Barcelona, Spain, searching for inspiration for my stories. I also love owls and try to keep fit following fitness YouTube videos.
Do feel free to connect with me. Here are:
My website/blog:
http://OlgaNM.wordpress.com

18 replies on “Do you love baking and TV programs? Come meet Brian Emmett, winner of the American Baking Competition.”

Me neither. Well, maybe I would be if I dedicate any time to it (I wasn’t that bad when I was younger) but enjoy the magic of it, and some are very creative…:) Thanks Janet and have a gorgeous one!

Like

Hello, you do have a very interesting blog Olga, glad you stumbled upon my crazy little blog.

Por cierto la novela es en Inles o en Español? I see you are bilingual. I´m from Spain, but lived in the U.S for quite a great part of my life. In your opinion is it more marketable writing a book in English or in Spanish?

Have a great day.

Like

Thanks Charly. So far I’ve published all of my novels both in Spanish and in English. With regards to the market…My thoughts are… The market of books in English is more saturated (at this point in time). It’s a very big market, as many people learn English anyway, but many people who’re not native speakers prefer to carry on reading for pleasure in their own language. The market for books (especially e-books) in English is a very big pond. So it’s very difficult to become a big fish, although if you manage, it could be much bigger. The Spanish market could increase, as there are people in many countries who aren’t using e-readers very much but will probably do soon. And then Spanish readers are increasing in number too…I’m not a best seller in either market. Strangely enough I started selling more in .com than in any other market (even though I live in the UK). Of recent I seem to be selling better in .es (Spain). I know quite a few authors who have been in the best-selling list for books in Spanish for prolonged periods of time, but not many in English (I mean of people whom I’ve met since I started publishing in social networks). One of the problems is getting one foot into any market, but some people seem to do well everywhere. The markets are different so I definitely think it’s worth giving it a go if you can do it.

Like

Hi Olga! This is great! I love different. Brian is an interesting guy and since I’m into cooking, baking, and entertaining this is right up my alley. And this post does go perfectly with the release of I Love Your Cupcakes. 😉 I love it!

Like

Thanks Vashti. I thought it was a tremendous coincidence too and he is a terrific chap. I’m sharing another recipe next week (mind you, it’s a classic) and I’m collecting interesting cooking blogs too that I hope people will appreciate. 🙂

Like

Comments are closed.