Hi all:

As you’ll know if you follow my blog, recently I’ve published a romantic novel (I Love Your Cupcakes).

I Love Your Cupcakes by Olga Núñez Miret (cover by Lourdes Vidal)

I Love Your Cupcakes by Olga Núñez Miret (cover by Lourdes Vidal)

A big part of the action takes place during a TV cookery game show. Or, to be more precise, a baking contest. Last week I did mention some of the best known contests of this type (and even one of the winners), but my true inspiration came from watching sometimes (mostly when I went to visit my parents) a couple of programs, Cucake Wars and a reality TV program set in a Baltimore bakery, Charm City Cakes (the program is called Ace of Cakes and it is truly amazing).

I leave you links to the programs in case you fancy a peek:

Cupcake Wars:

http://www.foodnetwork.com/shows/cupcake-wars.html/

Ace of Cakes:

http://www.foodnetwork.com/shows/ace-of-cakes.html/

And this is the link to the shop itself:

http://charmcitycakes.com/

And as I don’t want you complaining that I’m only leaving you links, here is one of the recipes I share in the book (there aren’t many because it’s strictly a work of fiction and what the teams create during the contest has all come from my head…so beware!).

Crema catalana (cibo360)

Crema catalana (cibo360)

(Image from: http://www.cibo360.it/cucina/mondo/crema_catalana.htm)

Crème Catalane

Ingredients

  • 6 egg yolks
  • 200g sugar
  • 3/4 litre milk
  • 1 cinnamon stick
  • 1 piece of lemon peel
  • 3 tbsp corn flour

Steps:

  1. Beat the egg yolks until light then whisk in 150g of the sugar
  2. Place the milk in a saucepan together with the cinnamon and lemon peel – bring to the boil and then remove from the heat and strain.
  3. Whisk the milk with the egg mixture
  4. Dissolve the corn flour with a little milk and whisk into the mixture
  5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil
  6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge
  7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown(or using a kitchen torch or an iron burner).

http://www.euroresidentes.com/euroresiuk/Recipies/desserts/crema-catalana.htm

Just in case you fancy more pictures, here is the link to my Pinterest board on cupcakes, sweets and other nice things:

http://www.pinterest.com/olganm7/food-ideas-for-pos-book/

And I also leave you a video I created (but I must warn you my style creation videos is…well, mine):

http://youtu.be/oGFcWLwoFfA

Thanks to you all for reading, to the various blogs for lending me their recipes, and if you’ve found it interesting, like, share, comment, and of course, get CLICKING!

Advertisements